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Food Access Crisis:
The impacts on Seniors Access to Nutritious Food in Rural NL Communities During the Covid-19 Pandemic Between 2019 and 2020
Research Proposal
Note: Ignore appendices. I will add the appendices with the additional forms.
Develop a blank questionnaire/interview guides that
would be used if this were an actual study,
Use 12-point font, 1" margins, single spacing.
Avoid first-person and conversational tone.
In the grading of the research concept, I received
0 because it did not include a rationale. Would you mind incorporating that in
this final research proposal?
Format (2 marks )
The proposal should be written in third person,
formal writing style and should include the following components:
I have the title page already prepared
Project Summary (9 marks)
Statement of Ethical Issues (3 marks)
Identify
any and all ethical issues associated with the research and indicate how
these issues would be addressed. The following points should be reviewed: types
of participants, recruitment process, confidentiality, voluntary participation,
risks, and benefits.
Reference List (2 marks)
Using APA format, list the sources of information
you have drawn on in the background research.
Appendices (4 marks)
Include the following in separate appendices:
Appendix
A: A copy of the ready-to-use instrument(s)
that would be used to gather primary information, in the form of a blank
questionnaire and/or interview guides. If personal interviews are proposed,
include your Interview Consent form
Appendix
B: The signed Research Proposal Checklist to verify that you have read and complied
with the assignment requirements (no value; one mark deducted if not included).
Impacts of COVID-19 on Nutritious
Food Accessibility for Senior Citizens in Rural Communities of Newfoundland
& Labrador
Student’s
Name
Institution
Course
Name/Number
Instructor
Due
Date
Table of Contents
2.2
Challenges faced by older adults in accessing food before and during Covid-19
2.3 Factors
nutritious food shortage among the older adults in Canada
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