Task 1: Interviewing a Food Service Employee Visit a dining establishment (it could be your school cafeteria) and request and conduct a brief interview (about 10–15 minutes) of one of the employees. Ask questions related to the employee’s job and the food service industry, and take notes of the responses. You may audio record the employee’s responses, but only after obtaining the employee’s permission. Write down the questions you asked and the employee’s responses.  Task 2: Industry Leaders Pick any one of the following pioneers or present-day leaders in the hospitality and tourism industry in the United States and Europe. Write a brief report focusing on the leader’s personality traits and career accomplishments. Include information on factors that contributed to the person’s success (such as their working style and leadership qualities).  ·         Cesar Ritz ·         Conrad Hilton ·         Denise Fugo ·         Julia Stewart ·         J. Williard Marriott ·         Kemmons Wilson ·         Raymond Albert (Ray) Kroc ·         Barbara Gallay Task 3: Economic Factors and Local Tourism Visit the Indiana tourism website. Use the information you find to write a few paragraphs on how tourism affects the state economy and which economic factors affect the hospitality and tourism industry.