1. Let’s play the role of a Dietician once again. Suppose that a parent of a young child came to you for advice about nutrition for their child. Provide at least five examples of healthy snacks and iron-rich foods and snacks that you would suggest and why? 2. Describe at least three factors that influence adolescent food choices and the nutrition-related concerns in this population.   3. Discuss at least five age-related changes in body composition or physiologic function, and explain their impacts on nutrient requirements. 4. Select one common nutritional deficiency worldwide and explain the health consequences of this deficiency. 5. Identify and describe at least three strategies to address hunger in the United States.   6. Explain how AIDS interacts with malnutrition. *** Remember to use at least 1 scholarly resource outside of your textbook and cite that source in your work.