Look at some of the articles about how the Culinary Union has responded to the closures and lay-offs in Las Vegas in the past year.  Skip the articles about other issues.  https://www.reviewjournal.com/?s=culinary+union (Links to an external site.) Post answers to these questions.  You'll find enough information if you read some articles from throughout the year and not just the recent ones. 1. What has the union done to protect workers from losing their jobs and benefits during the pandemic?  Has it been successful? 2. What has the union done to protect workers' safety as they are returning to work?  Has it been successful? 3. What grade would you give the Culinary Union for it's overall reaction to the pandemic?  Why?