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Creating an Operating Plan

INSTRUCTIONS:

The first paper was creating a Business Plan for The Blessing Bistro restaurant.  This paper is on Creating an Operating Plan for the restaurant.  I have attached the grading rubric for your information.  Please exceed the number of references. Disregard the stated number of references in the instructions.  It is worth 8 points versus 6.8 points for (3) references.  A lot of this information is already in the Feasibility Analysis paper that can transferred to this paper. If you have any questions, please let me know.
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