Write an article on chinas food safety problems Paper must be at least 2000 words. Please, no plagiarized work! Most importantly, it outlines the socio-cultural effects of such challenges and responses and gives inference to contemporary China based on the problems. Its goal is to inform the development of an integrated problem-solving agenda in China with maximum exploitation of the existing knowledge on the problem.The rapid growth of China’s economy depicts a significant rise in agricultural productivity characterized by alternating consumption patterns for the past 35 years. Notably, transformation in the production, distribution, and consumption has been evident in China (Lora-Wainwright, 2013 p.64). Nevertheless, partial to limited hunger elimination is imminent due to the availability of a wide food range despite the malnutrition and food safety concerns.The problem is unregulated urbanization and industrialization intensifying agriculture with rapid extension of product sectors, prolonged supply chains, and increased food processing for consumption. Compromise in such a chain is inevitable. Moreover, the interaction of such a food chain with intense market pressures features significant social mistrust, incompetent governance and inefficient regulation in order to increase food safety levels.Regional diversity and uneven development point to the existence of several food systems in China. Such systems have differently intersected and coexisting scales and production modes (Santos, 2011 p.487). In addition, complex interactions between varying causes of food safety challenges confer specific risk flows and constellations to different food industries and parts of the countries as well.Consumption patterns dependent on ethnicity, region, gender, age and socio-economic status equally affect the predisposition of specific populations to various risks. Therefore, the association between levels of risk, regional economic development and socio-economic status is complex (Lora-Wainwright, 2013 p.57). .